more artichoke love -

this time, an artichoke and potato hash 

from david tanis' a platter of figs

(if you like the lucques cookbook, you'll want this one too...) 

fried potatoes are lovely unto themselves,

and combined with artichokes at $2.99 a pound, 

one can't help but indulge.

you can find the recipe at saveur magazine,

with a far more attractive documentation.